Hello, welcome to my journal! This time i will tell you how to make Caramel Popcorn Balls.
Ingredient :
- 2 tablespoons oil
-1/2 cup of popping corn
-3/4 cup of sugar
-80 gr unsalted butter
-2 tablespoons honey
-2 tablespoons cream
•makes 50 balls•
Step to make :
1. Heat oil in a large pan over medium heat. Add popping corn and cover tightly. Hold the lid of the pan on tightly and shake occasionally. Cook until the popping sounds stop. Put the popcorn into a large bowl; set aside.
2. Combine the sugar, butter, honey, and cream in a small heavy- based pan. Stir over medium heat without boiling until the sugar has completely dissolved. Brush sugar crystals from sides of pan with a wet pastry brush. Bring to the boil and boil without stirring for 5 minutes.
3. Pour the syrup over the popcorn. Using 2 metal spoons combine thoroughly with the popcorn. When mixture has cooled enough to handle but not set, form popcorn into balls about the size of a golf ball with oiled hands. Place on wire rack to set. Store in an airtight container in a cool dark place for up to 1 week.
~note : Take care when handling the hot caramel mixture. It must be warm enough to be pliable, but not too hot to burn hands.
Ingredient :
- 2 tablespoons oil
-1/2 cup of popping corn
-3/4 cup of sugar
-80 gr unsalted butter
-2 tablespoons honey
-2 tablespoons cream
•makes 50 balls•
Step to make :
1. Heat oil in a large pan over medium heat. Add popping corn and cover tightly. Hold the lid of the pan on tightly and shake occasionally. Cook until the popping sounds stop. Put the popcorn into a large bowl; set aside.
2. Combine the sugar, butter, honey, and cream in a small heavy- based pan. Stir over medium heat without boiling until the sugar has completely dissolved. Brush sugar crystals from sides of pan with a wet pastry brush. Bring to the boil and boil without stirring for 5 minutes.
3. Pour the syrup over the popcorn. Using 2 metal spoons combine thoroughly with the popcorn. When mixture has cooled enough to handle but not set, form popcorn into balls about the size of a golf ball with oiled hands. Place on wire rack to set. Store in an airtight container in a cool dark place for up to 1 week.
~note : Take care when handling the hot caramel mixture. It must be warm enough to be pliable, but not too hot to burn hands.
